The Chef’s View

As a yacht chef, I have learned what it takes to make a great dish. Not only do you have to have great flavors, you have to make it pop. Follow along on this journey as I eat my way across America and write about my favorite or worse experiences.

our story

Welcome to Food

As a graduate of the Culinary Institute of America in Hyde Park, NY at the age of 23 I progressed to becoming a Yacht Chef and touring the world cooking for the rich and famous. Going from country to country and island to island something I learned was shopping local.

With this experience brought the importance of eating local. From the porcini mushrooms of the coast of Naples Italy to the fresh fish from the chain of islands I got the ultimate pleasure of visiting. One important thing I learned, is you are nothing without the right ingredient.

Discover Our Menu

The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!

Sample Menu


Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen


Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs


Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce

Book Your Table

To book a table, call us (123) 444–5678 or use the form below.


Visitors will want to know who is on the other side of the page. Use this space to write about your business.

Facebook / Instagram / Foursquare / Yelp

Open Hours

MonSat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm


1 Example Street
Anytown, NY 10100 USA



%d bloggers like this: